The pineapple upside down cake is possibly the perfect cake. Its ingredients are inexpensive, and are even often found in the everyday pantry. Preparation and baking times are always under an hour.

10TV's Brittany Bailey is sharing a recipe for mini pineapple upside-down cakes. Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Melt butter in microwave. Stir in brown sugar.

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If using a regular muffin tins, cut down the rings to fit or just use pineapple tidbits.

Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.