Topped with a sprinkle of decadent shaved chocolate and Mini Cadbury Eggs, these little nests are a guaranteed crowd-pleaser and a delightful addition to any Easter brunch or dessert table.

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.