This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd.

Mini pavlova nests are airy meringue shells filled with sweet cream and fresh fruit. This dessert is not only visually stunning but also light and refreshing, perfect for a small indulgence.

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.

Juliet will be speaking to owner Marion and making her ace strawberry and cream mini pavlovas. Plus, for an extra match point, she'll be whisking Pimm's into her cream. 1. Preheat the oven to 120℃.