this recipe calls for wonton wrappers. Since they’re only a few inches in diameter, they’re the perfect choice for creating mini quesadillas. They become brown and crispy when pan-fried ...

The star of the show is, of course, the Chicken Cilantro Mini Wontons ... often as a marinade, in fried rice, or “whenever and however” she can.) Once the wontons have been boiling for ...

These mini-tacos ... is often deep fat fried with an over whelming corn flavor and fat. These Asian styled tacos are lighter and lower in calories by 50%. They are made from wontons, available ...

We are at the end of January and that means there are just a few days left to celebrate National Soup Month. Though soup can be enjoyed year-round, it's especially good for curing the winter blues.

Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg rolls, and even desserts (maple cannolis, anyone?). Read on for ingenious recipes that will ...

You could use the pork and shrimp filling from the Pork and Shrimp Fried Wontons recipe ... To make the wontons, combine the ground chicken, green onions, soy sauce, ginger, sesame oil, and ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Several years ago, these Chicken Cilantro Mini Wonton's sold at Trader Joe’s came into my life. And since then, they’ve been a staple ...

How’s a savvy eater supposed to get their chicken pot pie fix? I’ll show you. Just follow this adorable recipe! The key is using a muffin pan and wonton wrappers to form perfect little mini ...

there is a short window in which freshly-fried chicken should be consumed. Mini Hut’s should be eaten inside the restaurant, in one of its three rickety yellow in-house benches, the chicken ...

Therefore, it’s best to let the Buffalo Chicken Wonton Cups cool for about 10 minutes before garnishing them and removing them from the mini muffin pan. Chula King is the blogger behind ...

Combine chicken, carrot, pepper, cabbage, sprouts, herbs, nuts and dressing in large bowl. Divide chicken salad among wonton cups; sprinkle with fried shallots. Serves 6.