2. Roll and Cut the Pastry. On a floured surface, I roll out the puff pastry sheets until smooth and just slightly thinner.. Then, using a 3½ to 4-inch round cutter (or a glass), I cut out ...

1 sheet frozen puff pastry (half of 17.3-oz package), thawed. 1. Preheat oven to 450 degrees. 2. In heavy large skillet over medium heat, cook bacon until crisp.

Allow your Dutch oven chicken pot pie to cool for at least 5 minutes. This will help the filling thicken up a bit and prevent it from spilling out.

Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle.

1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour ...

Prepare pot pie crust toppers by unfolding a puff pastry sheet on a lightly floured surface and roll out into a 13-14-inch square. Using a sharp knife, cut out 4 circles about 2 inches larger than ...

You can use puff pastry, or a sheet of pie dough, if you prefer. Thaw the pastry in the refrigerator according to the package directions, and preheat the oven to 400°F. Grab a can of creamy ...