The choice of bread is up to you. We opted for cranberry walnut, but pumpernickel, whole wheat, or sourdough would all work nicely. Make these smoked salmon sandwiches with all the fixings for ...

Smoked Salmon Sandwiches with Skyhill Chèvre Makes 2 sandwiches INGREDIENTS 4 slices artisanal bread, such as Della Fattoria semolina bread ¼ cup preserved Meyer lemon aioli ¼ pound fresh goat ...

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These triangles of smoked salmon ... t have soggy sandwiches. Butter each slice of bread. Spread the goat cheese generously over 4 slices of bread. Top with a layer of smoked salmon and cucumber ...

The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for an explosion of flavors. These sandwiches can ...