There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

ready-to-eat salad to go with the stew. Any type of quick cooking steak such as tenderloin, sirloin or skirt can be used. 4 crushed garlic cloves can be used instead of minced garlic. If using ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...