it isn't the right call for mince pies. Classic American pastry is known for being light and flaky, and it fits somewhere between a shortcrust and a rough puff. It's made with a technique that ...

It’s also quite sour, unlike any other mince pie we tested, while also being quite tart. The shortcrust pastry is a little crispier than we’d usually like but the filling is so superb it’s ...

Three ingredients make for the easiest way to whip up a batch of mince pies! For this recipe you will need 1 x 12-hole bun tin tray, 1 x 8cm/3in cutter and 1 x 6cm/2½in cutter. Preheat oven to ...

anything up to three level teaspoons of this dietary demon. But there is less teeth-rotting capacity in a mince pie than in the Crème eggs you eat at Easter.

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Looking to take your mince pie baking to the next level ... Martha Collison’s recipe not only features chocolate shortcrust pastry, but also an indulgent chocolate ganache and candied orange ...

Mince pies are typically made with a traditional mincemeat filling, comprising vine fruits such as sultanas, currants, cranberries and raisins, spiced with cinnamon and nutmeg, sweetened with sugar ...