Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

This delicious recipe comes from Dualit and is a twist on a traditional mince pie, made with a fun and festive twist. How to make sponge-topped mince pies recipe: Ingredients: One pack of ready ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

Originally, mince pies contained real meat, Historic UK’s site reads ... Traditional Christmas pudding recipes followed this rule too. Among those ingredients were raisins, prunes, figs ...

So, when did this pie, with origins dating back to the 12th century, turn completely sweet? According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...