Classic minced meat patties often find their way onto our dining tables. Recently, I have been adding an unexpected ...

This dinner delights with its simplicity of preparation and taste that is unmatched. You only need to combine a few ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

The minced pork shouldn't be too lean - if ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet. Pan-fry for about ...

For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut ...

About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party ... Simple, easy, quick and an irresistible kebab recipe! Make kebab patties with the meat mixture and keep ...

Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian ...

Steamed pork patties are believed to have originated from Guangdong province. The dish is easy to prepare: simply mince the pork into ... like the recipe below, are always healthier.

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...