Embracing millets is a step toward a healthier future, reconnecting with the wisdom of ancient Indian food traditions. Video Credit: Skinny Recipes India has a long history of millet consumption ...

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Transform millets into a flavorful South Indian delicacy - upma. Sauté millet grains with mustard seeds, curry leaves, and assorted vegetables for a hearty and wholesome breakfast or snack.