While it may look like a seed, millet’s nutritional profile is similar ... You can use it in a variety of dishes, including porridge, salad, and cookies. Millets are a whole grain that’s ...

Porridge can also be made from potatoes, wheat, buckwheat, quinoa, millet, farro, sorghum, rye, kasha, and spelt, as well as other grains and legumes. The basics of porridge seem to be the same ...

It is sometimes referred to as millet porridge. Add cloves, black peppercorn, African nutmeg, garlic, ginger, guinea pepper, and the millet in a blender and add water. Strain the mixture with a ...

You can use any of the porridge flours with various components from the supermarkets. However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice ...

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it ...

"Traditional porridge is usually oats, but you can use other grains that are naturally high in protein, like a millet porridge or a buckwheat porridge," Cox says. Other oat alternatives include ...