In this video, we prepare a hearty porridge made from corn and millet — a timeless dish packed with nutrition and comfort.

In short, millet is a multi-talent. The recipe for a warm millet bowl I share below is ideal for chilly fall and winter months. The grains are infused with cardamom and an optional pinch of ...

Spicy millet pilaf is an aromatic dish that marries the heat of African spices with the wholesome goodness of millets. Start ...

National Porridge Day is celebrated ... Check out Dhokala Watermelon Salad recipe inside) (Recipe by Chef Sanjeev Kapoor) 1 cup foxtail millet, soaked for 2-3 hours 2 tbsps ghee A pinch of salt ...

Bethica Das' Chicken Porridge is a splendid one-pot khichdi ... Take off heat and ladle into individual bowls. Serve hot, garnished with the chopped coriander leaves, red chilly flakes, boiled ...

Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...

Millet, quinoa and amaranth ... partner well with this porridge if you choose to make it a base for a heartier bowl meal. Note: You could substitute or mix with red jasmine or sprouted brown ...

Garnish with nuts and raisins. Serve warm. Mix cooked millet, cucumber, tomato, and parsley in a bowl. Drizzle olive oil and lemon juice over the salad. Season with salt and pepper. Toss well.

If you want to go with the unusual, this Millet Porridge recipe with lavender, strawberries, and super seeds will take you out of your hot breakfast cereal comfort zone. More standard additions to ...

Heat ghee in a non-stick pan, add foxtail millet and sauté for 2-3 ... Add cinnamon powder, green cardamom powder and mix well. 7. Transfer into serving bowl, arrange banana slices and strawberry ...