Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...
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Quinoa Breakfast PorridgeIf a warm bowl of oatmeal is your breakfast go-to, you'll love breakfast quinoa. Alternative grains like quinoa and millet make for great creamy porridge ... in this recipe. You can see a complete ...
8. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well. 9. Add egg whites and mix well. Cook for 3-4 minutes. 10. Transfer the porridge into a serving ...
And, thanks to the chia seeds in it, all you have to do to turn it into a thick, delicious porridge is pour it in a bowl and mix it with milk or your favourite milk substitute – win!.
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