Consumers of millet porridge, known popularly as ‘Hausa ... adds a satisfying feel when processed into Brukina, a local millet and milk smoothie. But the snack is also seeing an astronomical ...

I cook the millet first in water to plump it up a little, followed by milk (or plant-based milk), and simmer until it is creamy like rice pudding. I top off my bowl with seasonal fruit and a ...

Other than its unique taste, it cooks into a nice smooth millet porridge (uji wa wimbi n Swahili). Using milk: If you cook your porridge with milk or a combination of milk and water, you might ...

Standard porridge — oats cooked in water and served with a splash of milk and a sweetener ... that are naturally high in protein, like a millet porridge or a buckwheat porridge," Cox says.