You can use any of the porridge flours with various components from the supermarkets. However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice ...

“We used to plant sorghum and millet, which would survive ... now deeply entrenched as a staple food in Kenya, forms the backbone of ugali—a stiff maize flour porridge considered essential ...

For the best experience, please enable JavaScript in your browser settings. Perennial hunger and poverty in dry areas in Kenya could be reduced through the ...