Millet is a whole grain filled with nutrients and amino acids. It can be attractive to doves, turkeys, towhees, and other ...

In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...