A prototype for continuous microwave-pasteurization with a throughput of 400 liters of milk per hour has been integrated into an existing pasteurization process at a dairy station at the ...

No significant correlation was observed between qRT-PCR-estimated viral titer and quantified viable virus. Milk samples processed by the HTST continuous-flow pasteurization system showed complete ...

The most common commercial dairy treatment process is high-temperature short-time (HTST) pasteurization, also called “flash pasteurization,” which involves rapidly churning raw milk through ...

A pasteurization approach widely used in the dairy industry proved to be effective at killing bird flu in milk after all, the Food and Drug Administration announced Friday, after an earlier ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...