In order to increase the shelf life of fresh milk and eliminate spoilage by microorganisms, milk is usually heated in a process ... microwave-pasteurization unit to be built has a flow rate ...

Milk samples processed by the HTST continuous-flow pasteurization system showed complete virus inactivation. The analysis of samples collected in mid-process revealed that the virus was rapidly ...

Pasteurization completely inactivated the virus in all of the tested samples. This was true even when the team checked on the milk midway through the process, before it went into the holding tube.

The FDA said the tests show the pasteurization process was killing the virus even before it reached the final stages when milk is held at the right temperature, offering a "large margin of safety." ...