Gently stir in the milk to loosen the mixture. Spoon into the prepared cake tin, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula. Bake for 35 minutes ...

Remove from the oven and allow the cake to cool completely. 7. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke ...

With a little creativity, a classic Christmas snack can become a gift that keeps on giving you something to smile about. Here's how to make it into a dip.

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...