Full-bore cooking covers the bulk of "The New Book of Middle Eastern Food," across 16 chapters. Grape leaves, served warm, ...

Chef Sami Tamimi, a Palestinian-British chef, showcases the cuisine in his acclaimed cookbooks. “There is a broad perception of Middle Eastern and Mediterranean which covers a lot of countries ...

Featuring authentic recipes that can be adapted in order to be achievable in a western kitchen, this cookbook is an absolute must for beginners and masters of Middle Eastern cuisine. We loved ...

That agrarian upbringing planted the seeds for a career in the food industry — first as ... flavor-rich region of his upbringing. “A Middle Eastern Pantry: Essential Ingredients for Classic ...

and daily life of an ancient culture that continues to influence Middle Eastern cuisine today. The book's ability to connect modern readers with 4,000-year-old culinary traditions makes it a unique ...