Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

We've all used a bad microwave: it will leave a bowl of soup deceptively bubbling but ice-cold in the center and chicken part-defrosted, part-frostbitten. So when choosing the best microwaves ...

I cut a lemon into quarters and put two of them in a microwave-safe mug with one cup of water. (You can also use a bowl but I had a mug handy.) I microwaved on high for three minutes, checking to ...

Far more filling than a salad, but equally customizable, hearty whole grain bowls are a great way to kick off a New Year’s healthy eating resolution. Easy-to-find microwaveable whole grain ...

You can use any white rice ... Place the chicken in a microwave-safe bowl and cover with cling film pierced with a skewer or the tip of a knife. Over-microwaved chicken is very unforgiving.