Earth.com4d
Natural preservation method slows down bacterial growth in meat products
Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...
Emulsion technique boosts plant growth with bacteria
Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to ...
Baking Business4d
Several ingredient tools will extend shelf life of sweet baked goods
The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...
Wing Sauce Recalled In 16 States As FDA Issues Risk Warning
A garlic wing sauce has been recalled across 16 states and given a risk classification after customers raised concern about ...
Scientists Just Discovered a Huge Health Benefit of Coffee
Coffee is already known for its antioxidant and anti-inflammatory properties, but new research reveals another perk: better ...
Science Daily4d
Researchers demonstrate new technique for boosting plant growth with bacteria
Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to plants to improve plant growth and protect against pests and pathogens. The ...