The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...
Key PointsPeter H Gilligan, Ph.D., D(ABMM) emeritus and F(AAM), shares lessons that 35 years of experience taught him about leading a clinical ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results