A guide to L.A.’s best. A sweeter michelada with a tamarindo and chamoy candy sauce rim, instead of salt and chile. Often served with skewers of sour gummy bears (thus the “gomi”), saladitos ...

The michelada itself is top-notch, balanced, with a dunked beer, a chamoy stick and a nostalgia plug in the form of a floating saladito. Proximity to Chavez Ravine makes this spot an ideal perch ...

The product includes Tajín, chili powder, chamoy, a spicy tamarind candy in the middle and edible citrus acid to make the bomb fizz into your michelada. READ ALSO: Here's where you can buy hot ...