In addition to my go-to green ribs, some of my favorites are carnitas, chorizo (Mexican sausage), barbacoa ... ecuriel@kcstar.com It’s all cafeteria style. They take your order at the counter ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

However, you can get St. Louis-style spare ribs, which trim away the cartilage and make spare ribs easier to cook. Like any ribs, the key to tender spare ribs is to go low and slow, and they can ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...