Spicy and sweet by turns, Mexican hot chocolate is not only delicious but a bulletproof fortification against chilly nights. Foodie spoke exclusively with chef Richard Sandoval of Richard Sandoval ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...