This Zesty Mexican Chicken Soup comes together in no time using the slow cooker or Instant Pot. A flavor packed soup that can ...

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

3. The finished soup will be very rustic; remove the chicken bones if desired and cut up the meat, or serve the chicken in pieces with the soup. Serve the soup with the finely chopped onion ...

If you can't find fresh tomatillos, you can substitute a can of tomatillos or diced tomatoes, drained, but don't leave them out; they give the soup acidity and texture. The broth and chicken can be ...

But given the season, I went with the chicken soup (or sopa), instead. This is the kind of chicken soup you long for whenever you're craving chicken soup. A meal's worth of shredded chicken and ...

Tobias Marin, owner of Los Asadores Mexican Grill in Ravenswood, plates chicken soup for a customer. His soup in unique in that it’s served with bone-in legs and breast. “[Caldo de res and ...

This creamy chicken and wild rice soup makes use of leftover chicken and ... chef Josh Reisner starts by braising chicken legs with black pepper, bay leaves, vinegar, and soy sauce — the key ...

You can make the soup ahead — stopping after adding the chicken — and keep it refrigerated for up to four days You can save this article by registering for free here. Or sign-in if you have an ...

Mexican caldo de pollo begins with a stock made of chicken legs, aromatics ... earthy flavors for a warming soup that's a pretty collection of colors and textures. Chef Ofelia Barajas' mole ...

But given the season, I went with the chicken soup (or sopa), instead. Good decision. – At the Table: Sign up for Keith Pandolfi's weekly food newsletter – This is the kind of chicken soup ...