If you had Mexican wedding cookies before, you probably remember their delicate, crumbly texture, buttery-nutty flavor and powdered sugar coating. The basic ingredients include flour, butter ...

Mexican wedding cookies are known for their buttery ... Most recipes combine softened butter, sometimes granulated or ...

Food blogger, Renee Fuentes, joined us with a recipe for Mexican Hot Cocoa and Chocolate Mexican Wedding Cookies ... add both sticks of butter and 1/2 cup of sugar (powdered or white sugar).

My version of traditional Mexican wedding cookies has a twist ... a food processor and pulse until finely chopped. 3. Put the butter, 1/2 cup of the powdered sugar, the salt, and vanilla in ...

9NEWS' executive director of social responsibility and community affairs, Jesse Ogas, shared his family recipe for Mexican wedding cookies ... Cream together the butter, 5 tablespoons of powdered ...

An extra-large shortbread cookie, flavored with brown sugar, is buried under sweetened peanut butter, beaten until it’s as soft and smooth as frosting, and crowned with a rich, dark chocolate ...

Mexican cinnamon, called canela ... much like you would decorate a peanut butter cookie. Bake cookies one sheet at a time (unless two pans fit on the same rack) for 20 to 30 minutes until the ...

I was enjoying smoked marlin tacos when I was approached by a vendor with a tray piled high with dark, glistening, golden cocadas, the Mexican take on French coconut macaroons. Like most things ...

The dough itself is imbued with cinnamon and a bit of ground cayenne, a combination commonly found in Mexican hot chocolate that also gives these cookies a flavor reminiscent of the holidays ...