Instructions. Prepare an 8 or 9-inch round cake pan that is at least 3-inches deep: Smear the inside of the pan with softened butter or vegetable shortening.

All of fall's essential flavors are wrapped into one dessert. We loved every bit of this spiced caramel apple upside-down cake. It's moist and full of spiced pumpkin flavor.

You only need two Golden Delicious apples for this buttery, vanilla-scented cake created by Grace Parisi. Nutty almond meal adds a soft texture to this cake and helps it hold together as the ...

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Caramelize apples for a crumb cake, spike the fruit to top a pound cake, or infuse with maple syrup for an upside-down cake. Here are 9 apples cakes to choose from this fall.

Caramel Apple Upside Down Cakes. Ingredients: 2 large green apples; 1 - 13 1/4 oz box spice cake; 3 eggs; 1 cup water; ... Scoop cake mix into each muffin, filling about 3/4 of the way full.

Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), offers up four pages of riffs on the upside-down theme, including this Fall Apple Cinnamon version.

INSTRUCTIONS. Preheat oven to 350°F. Line a high-sided 9-inch round cake pan with parchment paper cut to fit, then grease with cooking spray. Line the bottom of the prepared pan with apple wedges ...

To test, insert a cocktail stick into the middle of the cake - if it comes out clean, the cake is ready. Remove from the oven and leave to stand for 5 minutes to cool a little. 7.

Cut peaches into slices (¼ inch thick) and remove pit. In a large nonstick pan, melt 1 tablespoon of butter. Arrange peach slices in an even layer and fry on high heat until golden brown.

For a DIY apple pie spice blend, combine ¼ cup ground cinnamon, 1 ½ teaspoons ground nutmeg, ½ teaspoon ground allspice, 1 teaspoon ground ginger, and 1 teaspoon ground cardamom.