Repeat to make a second layer. Lay the third meringue in place, spoon over the remaining cream and finish, if you like, with extra squiggles of melted chocolate and rose petals or flowers.

If you’re looking for something different for an Easter dessert, this stunning ... Fill a piping bag, fitted with a rose nozzle, with the rest of the meringue mixture. Carefully pipe about ...

red and rose currants and even cherries have a touch more sharpness which pairs perfectly with the sweet meringue and rich cream. These homemade meringues are a doddle, but you can also buy them ...