Chick-Fil-A is famous for its tasty treats, and even some that don't appear on the menu. This is one that will turn any soda ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

It is a perfect ice melt for your icy areas at very little expense. NO. 6: BAKING SODA Generously sprinkle baking soda on the ice- or snow-covered area, and wait for the ice to start melting.

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

FUKUCHIYAMA, Kyoto Prefecture--A general food trading house here developed a melt-resistant ice cream for people with dysphagia, a swallowing disorder that slows down their eating process.