6. Bake It Up Spoon the batter into the cupcake liners about 2/3 full. Bake for 18–22 minutes, or until a toothpick comes out mostly clean (a little gooeyness is okay—fudge factor, remember ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

The cream cheese Oreo filling is so delicious, make sure not to taste too much of it so there's some for the cake (it's that good). Drizzling fudge over the cake takes this over the top. If you're ...

The fudgy one... Chocolate fudge cake is a great option if you want your cake to double up as dessert. Using melted chocolate (instead of cocoa powder) and brown sugar gives this sponge a ...

Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice. Stir and pour over the cake when it’s cool ... collections like Fakeaway, Chocolate and Midweek Dinners to inspire ...

castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...