Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Easter is almost here and it's not too late to set a menu full of fun and delicious treats. "Good Morning America" lifestyle ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...