Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...

Melt Ice Creams founder Kari Crowe Seher sees potential growth opportunities in Alliance, Arlington, Southlake and Dallas.

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

The design integrates with the environment it monitors, offering new data on Arctic Sea ice melt beyond what satellites and manned ships can provide. "Our proposed autonomous observation platform ...