Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked ... 1 cup of Lonestar beer Mix dry seasonings and season over trimmed brisket Dry brine in fridge until ready to smoke I smoked it at 225 degrees ...

Leave in the fridge overnight. 2. To cook: remove the brisket from the marinade and pat dry with paper towels Discard the marinade. Preheat the oven to 180C. 3. Heat the oil in a solid frying pan ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess ...