Add the broccoli, red pepper, carrot and white part of the pak choi to the frying pan and stir-fry for 5 minutes. Add the noodles and green part of the pak choi and cook for 2 minutes more ...

Sensational. Just the noodles and the pork lard alone would be enough surely! This is a bowl of the Pork Lard White Kolo Mee at Mingmom Chinese Cuisine, a restaurant in Kajang that serves home ...