Grilled venison strip loin with charred pineapple and Hawaiian ... outside has caramelized and venison center is between rare and medium rare depending on personal preference (venison gets very ...

For grilling, barbecuing, or frying: choose loin steaks (either ... time is 20 minutes per kg for medium-rare, plus an additional 20 minutes. Let the venison rest, covered loosely with foil ...

Venison is an excellent choice if you enjoy eating red meat. Although it has a reputation for tasting "gamey," this is ...

Sear the loin on all sides until the pancetta is turning golden-brown. Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for ...

Heat the olive oil in a medium pan, add the venison and sear on all sides. Cook until rare to medium-rare, 2 to 3 minutes on each side. Let rest for 2 minutes. Serve all the components together ...

Place the venison loin on top of the mushrooms at the bottom ... Add the onions and cook over a medium-low heat to soften. Add the flour and stir until it becomes a smooth paste.