There are a few major differences between sushi and sashimi ... for bluefin otoro, depending on where you get it and its ...

The company enlisted skilled chefs to bring its sashimi to culinary perfection. Wanda Fish's patent-pending technology to induce native fat formation in bluefin tuna cells and a whole-cut ...

Bluefin tuna toro sashimi refers to the ‘buttery’ underbelly of the fish. The underbelly contains not just the highest fat content, but is especially ... working towards tasting events in the ...

and has now announced a prototype of bluefin tuna toro sashimi, grown from cells. “A key focus in the creation of our product was achieving the same level of fat marbling as real bluefin toro sashimi ...

In May, cell-based seafood maker Wanda Fish, Ltd. introduced its first cultivated “toro,” or bluefin tuna sashimi. This lab-grown fish addresses diners’ burgeoning demand for toxin-free ...

This inaugural experience at Nobu Hong Kong includes a seven-course omakase menu and the opportunity to savour rare tuna ...