I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the ...

Take cornflour in a bowl and add all purpose flour, garlic ... Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black ...

This fiery dish of prawns, tomatoes and garlic is perfect to wake you up! Great for warming up in winter, or for a balmy summer evening. If you want to turn down the heat use less chilli or none ...

Blend the galangal, ginger, lemongrass, garlic ... prawns, then put them on the griddle, in batches if necessary, and grill for 2-3 minutes, or until pink and opaque. To serve, divide the coconut ...