T here are a ton of recipes out there that feature mashed potatoes, but none are as delicious as this one is! If you’re ...

This Moroccan Lamb Tagine with Meatballs, Eggs & Vegetables is a fragrant feast full of spices, hearty flavors, and North ...

Edamame is high in protein ... them as convenient — and as versatile — as any other more familiar frozen vegetable, just slightly more exotic. And flexible they are, standing in for peas ...

For lots of get-up-and-go *all* day, reach for complex carbs—hey, sweet potatoes—and protein-rich eats. The added B vitamins via avocado serve up a sustained boost. Grab that fork: For maximum ...

Here's a suggestion: edamame. Orange-Edamame-Tofu Stir Fry ... and as versatile — as any other more familiar frozen vegetable, just slightly more exotic. And flexible they are, standing in ...

Planting edamame yourself is the most straightforward way to get this vegetable, long popular in Asia, on your plate. Need a break? Play the USA TODAY Daily Crossword Puzzle. Although they taste ...

I use a small scoop for this. Place meatballs onto the baking sheet with rack and set aside while you prep the vegetable s In another large bowl, combine chopped vegetables, Greek seasoning blend ...

brilliantly green spread made by simply whirring edamame and a few other ingredients in a food processor. It is then slathered onto a wrap, then rolled up with crisp, colorful vegetables ...

Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan ...