Leftover pork meatballs? Or beef? Chicken? Honestly, they’re a goldmine. You’ve already done the hard work—now it’s just ...

Stir the sour cream into the meatballs. Serve over noodles, topping with fresh parsley if desired. Serve and enjoy! You can ...

The recipe serves one, but can be doubled ... Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves ...

I also like to mince the meat myself, preferably in an electric grinder, but you can also use ... tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat ...

And they’re packed with freshly grated ginger, lime zest and curry powder, so you can eat the meatballs on their ... However, ramen noodles or udon would be a great addition, or even cubed ...

Stir in the meatballs and the glass noodles. Cover the pan with the lid and cook over a low flame to poach the meatballs. When the meatballs are ready, taste the cooking liquid and season with a ...

Pho Prime, a build-your-own-pho concept had its grand opening for its Galleria location on March 1, according to the ...