The recipe serves one, but can be doubled ... Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves ...

Stir the sour cream into the meatballs. Serve over noodles, topping with fresh parsley if desired. Serve and enjoy! You can ...

I also like to mince the meat myself, preferably in an electric grinder, but you can also use ... tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat ...

Stir in the meatballs and the glass noodles. Cover the pan with the lid and cook over a low flame to poach the meatballs. When the meatballs are ready, taste the cooking liquid and season with a ...