Uric acid forms when the body breaks down purines, a chemical compound that cells use to form DNA and RNA. Meat and meat ...

Nutritionist Pooja Makhija claims that the fructose, which comes from highly processed sugary food, is a bigger culprit in increasing uric acid levels.

These attacks happen suddenly when there's a buildup of uric acid, a chemical found naturally in your body's tissues. It's also in many foods, such as meat and shellfish. Normally, uric acid ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and alcohol. Normally, the kidneys filter and remove uric acid through urine.

Food for gout relief is essential if you want to manage and prevent painful flare-ups. Gout, a form of arthritis, can cause ...

should be avoided if you regularly suffer from gout. So while red meat and poultry are fine in moderation, oily seafood (anchovies, herring, mackerel etc.) and game (venison, veal or offal ...

Organ meats such as liver, kidneys, and sweetbreads are high in purines and should be avoided or consumed in very small quantities. Alcohol, especially beer and spirits, can increase uric acid ...

Know how specific cooking oils can help alleviate hyperuricemia symptoms. Learn which oils can lower high uric acid levels ...

Gout usually comes on without a cause. But it can be brought on by drinking alcohol (especially beer) or eating seafood and red meat. Taking certain medicines, such as diuretics or aspirin, also can ...

Recent studies show that fructose-induced uric acid generation causes mitochondrial ... calorie" and suggest that the metabolic effects of food may matter as much as its energy content.