A vibrant twist on the classic summer salad Forget heavy, mayo-laden potato salads—this version is a fresh, bold take that ...

This roasted sweet potato bacon ... combine the salad greens, roasted sweet potatoes, red onion, feta cheese, and walnuts. For the dressing, whisk together honey, mustard, and a splash of olive ...

To make dressing, remove skin and seed from avacado and mash it in a bowl add lemon juice and stir. Add garlic, mustard ... on plate with salad ingredents and place sliced beef over and around ...

A simple stir-together dressing of Champagne vinegar and Dijon mustard with shallot and scallions makes this fingerling potato salad both easy and elegant. Chef Wolfgang Ban is known for his ...

Most times, picnic food revolves ... with boiled dressing, it is a mainstay from times when country cooks fed hungry farm crews on hot July days. If you have never prepared potato salad with ...

Katie Lee Biegel’s bacon and ranch potato salad has a perfect 5-star rating, and from the parmesan-flecked homemade dressing to the ... not one but two types of mustard. It’s bound to be ...

To finish simply add the mustard dressing, or mayonnaise and chopped parsley. To serve the dish, sit the potato salad on plates and top with the smoked fish, or serve at the side. Finish the dish ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late ... inch-thick rounds Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice ...

Food Stylist: Simon Andrews ... of July feasts on New York Times Cooking. If you need a potato salad, here’s Eric’s new honey mustard potato salad, the flavor for which was inspired by ...