This is one of my favourite pies: a great, no-nonsense recipe ... potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat ...

Transfer the meat to the dish then top with the mashed potato. Brush the edges of the pastry with a little of the beaten egg and lay the pastry on top of your pie, pressing the egg-washed sides ...

The pie at night: A camera is tracking the pastry's amazing journey A meat and potato pie has been sent "into space" attached to a weather balloon. The pioneering delicacy was launched from Roby ...

You make a simple sauce with the cooking liquid, shred the meat off the chicken bones, and top the pie with yellow potatoes that are thinly sliced. To crisp the potatoes, run the baking dish under ...

When sifting through entries for my readers' recipe competition, Margaret Rowden from Bath reminded me about a great northern dish: meat and potato pie. Although traditionally made with beef ...