Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and ...

Ms. Nalic learned to cook the meat-and-potato pie helping to prepare for a community ... Folded over the savory filling, the pastry bakes until golden and crisp. In addition to that drizzle ...

Cook for one minute then add the diced potato, 150 mil water and ... flour and roll out two thirds of the pastry into a square large enough to cover the base and sides of a 20cm square 4cm deep ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat ...

For the pie filling ... the rim with the strips of pastry. Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even layer in the base of the dish.

A meat-and-potato pie in northern England has boldly gone where no pastry delicacy has gone before: into (near) space. Organizers of the World Pie Eating Championship attached the heaven-bound savory ...

A team of British scientists have sent what's believed to be the first ever pie launched into the ... To see if the meat-and-potato pastry's molecular structure is affected by its wobbly journey ...

Dock the pastry base with the fork, then place in the fridge until ready to use. Combine the tuna and potato, two of the ... Place the pie on the hot tray, slide onto the bottom shelf of the ...

I use chuck steak (also known as braising steak), which has lots of flavour, and two types of potato ... a 2cm/¾in strip of pastry. Dampen the edges of the rim of the pie dish with water.

When sifting through entries for my readers' recipe competition, Margaret Rowden from Bath reminded me about a great northern dish: meat and potato ... lay the pastry on top of your pie, pressing ...