To experience an otherworldly crunch phenomenon, simply wrap your drop cookies in phyllo dough. Phyllo dough is a thinner-than-paper dough used in a variety of Middle Eastern and Balkan dishes ...

Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling ... 1/2 cup plus 2 tablespoons oil, and remaining meat filling to make 15 more burek. Place 1 burek in center of each ...

Green onions, shallots, celery, garlic–if you can coat the produce in fat and salt, and wrap it in phyllo ... vegetable sticks much thicker, the phyllo dough could burn before the vegetable ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you ... use the large sheet that is wrapped around the phyllo in ...

All you’ll need to make this 4-ingredient recipe is phyllo dough, butter, breadcrumbs, and goat cheese cut into rounds. Courtesy of Clarkson Potter. Layer the phyllo dough sheets with melted ...