These grilled beef lettuce wraps are a meaty, crunchy, brightly flavored handheld meal. These flavorful grilled beef lettuce wraps combine rice noodles ... will be easy to roll and fold).

In a food processor, combine the parsley with the cilantro, garlic, cumin, coriander, sweet and smoked paprikas, cayenne, and saffron and pulse until the herbs are finely chopped. Add the lemon ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

2. In a bowl, combine the yogurt, garlic, saffron water, and the slivered orange peel. Add salt to taste and marinate the meat in this mixture for at least 2 hours and up to 24 hours. 3. Clean and ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...