Store-bought mashed potatoes are fine, but they can be so much better if you level them up. The best way to make them a side ...

In my book, nothing quite satisfies a meat and potato craving like a classic, hearty shepherd’s pie. I spent awhile ... with ...

Some versions put mashed potatoes on the bottom of the dish along ... Whether you use lamb or ground beef, no meat pie is complete without a tender mix of veggies. I used frozen peas and carrots ...

Shop owners in the U.K. are fighting to win government protection for pie and mash, a working-class meal with deep roots.

or shepherd's pie, is a classic British dish consisting of layers of mashed potatoes and meat. Ruth Oliver takes the familiar and beloved dish, and brings it to the Mediterranean regions with a ...

A pie of ground meat in a savory gravy topped with mashed potatoes is a hearty, comforting dish. When it includes lamb, as the British version often does, it's called Shepherd's Pie; with beef it ...

From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.

Once the meat was fully cooked ... I wanted to have a deep-golden crust on the mashed potatoes, so I let the pie cook a bit longer than the recipe suggested. I cooked the pie in the oven for ...

The recipe yields four servings and boasts a lovely, golden-brown layer of fluffy mashed potatoes ... the pie in the oven for 20 to 25 minutes or until the top is lightly golden and the meat ...